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Contribuisci feedbackService from start to finish was good. Hubby ordered the chicken strips and I ordered a cheeseburger. Our server was great despite some Hiccups. It's about the roles!!!
We sat at the bar to enjoy our meal and drinks. The margherita pizza was fantastic, and the draft beer was excellent as well. The bread was delicious, although it was a bit excessive to serve four or more pieces for just two people. My husband ordered the ribs and steak topped with mushrooms, but the mushrooms were sautéed in overly salty spices, so he couldn't finish them. I had a wonderful chicken dinner accompanied by a salad and green beans, which was absolutely perfect.
Place: From the outside the smell is so great. At the entrance you can see how they prepare the meat,
Short waiting on a busy Friday night. Waiting staff (Joey) was attentive and quickly brought our food. The manager stopped by to welcome us and see if we needed something, even in a busy night. Food was great and served as we ordered. Very recommended. We'll be back.
I had the Fort Worth Ribeye Steak and it was absolutely delicious. It was cooked to perfection, medium rare, juicy, and full of flavor. The mashed potatoes made a great side, and as always, the bread was fantastic. The location was impeccably clean, even late on a Saturday night. The staff were wonderful as well. Highly recommended!
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