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Contribuisci feedbackI had a bad experience at this restaurant. They mistakenly put soy sauce in the miso soup and claimed it was gluten-free. They then swapped it for a pricier soup without asking. The sushi roll I wanted was not available, so I had to choose another. I made sure the crab was real because imitation crab contains wheat, and the server assured me it was. However, they added an extra charge without informing us. The food took an hour to arrive, and I felt it was overpriced, especially considering they charged extra for accommodating my gluten allergy. I would not recommend this place.
I dined at this restaurant while staying in Manchebo and absolutely loved it. The host, server, and manager were very understanding of my allergies and made sure to clarify what I could and could not eat. They even substituted real crab for imitation crab in order to accommodate my dietary restrictions. The chef went above and beyond by ensuring that all employees changed their gloves and utensils while preparing my food.
I had a terrible experience at this restaurant. They accidentally put soy sauce in the miso soup and claimed it was gluten-free. When they brought me a different soup that was more expensive, they charged me for it. They didn't have the sushi roll I initially wanted, so I chose another one. I made sure to ask about the crab ingredient, as imitation crab often contains wheat, and the server assured me it was real crab. However, they ended up charging me an extra fee for that without informing us. It took over an hour to receive our food, and the meal was overpriced for the quality. Additionally, they upcharged me for having a gluten allergy. Overall, I would not recommend this restaurant.
I dined at this restaurant while staying at Manchebo and absolutely loved it. The host, server, and chef were very attentive to my allergies, ensuring that they knew exactly what I could and couldn't eat. They even replaced imitation crab with real crab in order to accommodate my dietary restrictions. The chef went above and beyond by making sure that all staff changed their gloves and utensils while preparing my meal.