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Contribuisci feedbackVery special place for lunch and the menu is very kreatiw
The only thing I would suggest is that the waiter declares the food on the table instead of asking us. other tasting I visited was declared every court. otherwise it was a great experience.
My friend and I love it, every time we have the chance to taste different restaurants all over the world, we were here in the best restaurant in new york bouley, my fave, le bernardin, daniel, morimoto etc. and decided to celebrate our 1st New Year dinner before location at 42, co at the early time available, which is 5:30 clock or 9:30 open So we sat with the host, and the place was quite empty and had not the skyline view, they come to find that they change the restaurant set up, the used bar was now the restaurant and the old restaurant with the intention now function as event room. so we stayed and then decided to do the 6 cursor meal, so we can try more dinge, they must choose apps, pasta, entree and dessert and the waiter said that the 2 other curs would be chef's choice and dessert. the first cure that the waiter said, the cook's choice; his sorbet with 2 species of fish roe orange color and black and some dehydrated green vegetables, come to find his amuse bosche that they have served to all the tables that they have the 6 curs meal or ala carte, followed by my choice of the appetizer, which is the cross of cod, which i liked food and he got hurt that we do not come back and it.
Very special place for lunch and the menu is very creative
The only thing that I would suggest is for the waiter to explain the food brought to the table. Instead of us having to ask. Other tasting that I went to, each dish was explained. Otherwise, it was a great experience.
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