42 The Restaurant - Menu completo

Infused Pinot Grigio, St. Germain, Pisco, Peach, Ginger Beer

Daily Feature

La Puritita Verda, Aperol, Carpano Antica, Agave

Oatmel Infused Michter's Bourbon, Maple Syrup, Founders Breakfast Stout, Whole Organic Egg

Facundo Neo, Tuaca, Lemon, Fresh Mint

Vanilla, Strawberry, Chocolate Ice Cream, Sweet Potato, Peanut Toffee Brittle, Hot Fudge, Salted Caramel Sauce

sorbet served in a natural fruit shell

lemon verbena-pear sorbet, sesame seed sponge cake, oat-orange crumble, sweet potato custard

spiced cider ice cream, cinnamon crumble, green apple semifreddo

Coconut Custard, Warm Berries, Oatmeal Ice Cream

Pineapple, Coconut Walnut Cake, Cream Cheese Frosting

Espolon Reposado, Ancho Reyes Chile Liquor, Tamarind, Housemade Pepper Jam

parmigiano, kimchi crumbs

parmigiano, organic greens, black olive croutons

brandade de morue toast, tomato jam

Monkey Shoulder, Ginger, Amaretto DiSaronno, Old Fashioned Style

bulgur salad, charred baby vegetables, avocado-lettuce

veal demi glace, roasted mushrooms, butternut squash

root vegetables; spicy, sweet sour sauce, mortadella

Hendricks, Fresh Cucumber, Carpano Bianco, Chartreuse, Absinthe

root vegetables, spicy, sweet sour sauce

watermelon, radish, serrano chili, yuzu-white soy dressing

tomato frito, artichokes, green olives, capers, israeli cous cous

parmigiano, organic greens, black olive croutons

chick pea, farm greens, kalamata olives, whole grain mustard

tomato frito, artichokes, green olives, capers, israeli cous cous

creamy, lemon-jalapeno sauce

scrapple sage gravy, potato-mozzarella aligote

creamy polenta, lemon-jalapeno sauce

barley, broccolini, black olives, stone fruit

kimchi clam sauce, carrots, lemongrass, quail egg

fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta

milk chocolate ganache, toffee-pretzel ice cream, dehydrated chocolate mousse, hot fudge sauce

boston bibb, cheddar, candied pecans, balsamic

barley, broccolini, black olives, stone fruit

Bar Hill Gin, Luxardo, Lejay, Egg White, Citrus, Basil

Grey Goose Le Melon, St. Germain, Watermelon Ice, Fresh Mint

scallop bottarga, lemon-dashi cacio e pepe, italian escarole

peanut butter mousse, strawberry meringue, toasted bread ice cream

black winter truffle, ginger, garlic, sesame seed, sweet potato

chourico, okra, garlic oil, fresno chilies, potato espuma