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Contribuisci feedbackGreat Italian food! Very good service, everything simply flowed! We will return soon! Thanks for a great evening.
The survivor of West Perth fine dining scene. It survives because the food and family-run service is superb. The mother of the restaurant is quirky and charming. Very good dessert trolley. Service could sometimes be a bit faster.
Prepared from the heart by a xhef with passion... A wiz when it comes to degustation meals. Highly recommend. Giuseppe even visited the group a few times to leave that personal touch....
Have dined here several times over the years and I have always maintained that it is still a beautiful restaurant to have a special occasion dinner. Walking into the main dining area you are greeted with an atrium style dining room with a glass skylight roof. Waiters are professionally dressed and it’s definitely a silver service, white tablecloth affair. Menu has hardly changed over the years we started with the puff pastry with mozzarella and black truffle (very delicious), pasta with seafood in a creamy sauce (very good), gamberi aglio (good), and the pan fried fish of the day (cooked well but nothing special overall). Dessert was a selection of pies, cakes and other offerings on a dessert trolley wheeled to the table (which is great if you are indecisive and like to see exactly what you are getting desserts were all a bit ordinary though). Definitely on the pricey side, but a nice authentic Italian dining experience nonetheless.
This place is first class. If it isn’t the best Italian restaurant in Perth someone needs to tell me where is. The food is superb, could stand up in Italy. The service is great. The family are nice people, and make me feel at home. The son knows how to make a customer feel welcome. My favourite entrees are the pastries with Mozzarella and Truffle or the Gnocchi, and if you get the chance to try the beef cheek, take it!!!