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Contribuisci feedbackGreat place to eat! I always eat here every time I come to visit my brother here! I'm actually from North Carolina..... Dakota Farms is like alot of out ole southern restaurants back home.
Food is always good. The servers are friendly. Great place for a good meal. Wish they were open evenings though
We were here August 11th at about 1030 am and it was pretty busy we sat down and boom there was our waitress super nice girl with brown hair anyhow, I ordered a patty melt with fries and david ordered whatever the first breakfast is on the menu.. The food took about 45 minutes but that was ok they are busy for heavens sakes. I'm kind of a patty melt expert because I cook in restaurants as well and I know the only way I'm going to be super impressed is if they use marble rye on their patty melt, you have to have marble rye it's just the way it is. Well good job cooks and yes they do put marble rye and they use a mixture of Swiss and white American congrats boys in the kitchen I'm really impressed because if you just use Swiss it gets cold quick and isn't melt anymore does that make sense? Kudos to the cooks and the servers are all nice..good place to be..
Stopped for breakfast and it was great. Will be going a second time.
The banana nut french toast with bacon was delicious and the pancakes were almost plate size. Enjoyed our meal.
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