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Contribuisci feedbackOrange has been around for years on the gritty side of Chapel Street and is a bit of an institution. I stopped in briefly for brunch one weekend and it
Pulled pork sliders were unreal!! Plus Devils staircase Pinot and it can't go wrong!! Highly recommend!!
Had a good tapas style dinner here last week, I found the staff really helpful and not pushy and the place had a relaxing cool vibe.
We enjoyed a wonderful evening at Orange! The newly refurbished restaurant was tastefully decorated and so inviting. We were lucky enough to be seated in the back in front of the fireplace that was laid ready for the upcoming winter. The food - well the food was just delicious. We enjoyed a variety of dishes from prawns to chicken to the most amazing barramundi salad ever! Dessert is a must, as is a cocktail! We will be back - most probably next weekend! It was that good!
I can only review this place for breakfast (served fri-sun). The sourdough bread with mashed avo and feta with poached eggs is the one!! Really reasonably priced too and the best we've tried in Melbourne so far!