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First time in this local restaurant, sadly it was raining so we did not enjoy the terrasse...Lunch was ok-ish, nothing tremendous. The owner is from greek origin so the menu has some specials inspired from Greece.We had the greek salad as a starter - it was ok, although red onions were replaced by regular white onions...We carried on with the moussaka - cooked only at the weekend - but it was served microwaved and therefore not warm enough...The children took the cordon-bleu with fries - they were really stuffed as the pieces were relatively thick and the fries were not really cooked... Dessert carte was a bit light -> only ice creams, and given the poor weather, we decided to pass.in the round, it was not really an enthutiastic experience, although the cook came several times to our table to make recommendations and present the food -> this was welcome but not enough to save the day... sorry.