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Contribuisci feedbackThis is by far one of the best restaurants in town. Delicious and well presented meals served by polite and friendly staff. The atmosphere is always warm and energetic. Highly recommend for all occasions!
Great seating at the back of the restaurant. Fast service. Fresh food with lots of flavoring. Entree was satay chicken skewers, so tasty and juicy. Chicken pad Thai, tempura crab with a chili jam which is Devine and dragon fly which topped of the meal. Will definitely be back!!!!
Have been here on a few occasions now and the food is always excellent. We have tried several different items now and all have been great. The pork belly is a standout for us though. Wide drink selection at reasonable prices or you can BYO. Definitely recommend eating here but book ahead as it can get very busy.
We visited on Saturday night which was really busy - thankfully we booked, but not a spare table inside or out - and a long queue out the door. Front of house staff were very friendly and service was good. No long delay in spite of the full house. Absolutely loved the Betel Leaf entrée (in fact I could've happily just had a plate of these!). The petite satay chicken skewers were tender and tasty, and the salt and pepper squid very tender too. We had sizzling beef which was very tender (and NOT minute steak), crispy pork belly which was absolutely lovely (would get this again), and chilli basil beef which was a bit more spicy (and correctly labelled as such in the menu), and chicken breast (not thigh). Mojito cocktails were a great accompaniment to this cuisine.
I've had takeaway from here before when in Wollongong on work trips and it's been good but tonight it was, quite simply, awful. I ordered one of their specials wok fried barramundi with water spinach and Thai spicy jam. Well it arrived as great big chunks of fried fish some which tasted actually off (hopefully I won't get sick), and small bits of green stuff and a cloying non spicy chilli jam. Plus the so called crab spring rolls which were sadly lacking in crab and accompanied by a sugar sauce.What a waste of money. I am so disappointed.
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