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Contribuisci feedbackC.A.Y.A's menu has changed since our last visit, but the same excellent grill and smoked meals remain. one of the new elements in the menu was the texas charcuterie board. it was a good opportunity to arrange our friends who had never eaten there before the many numbers of tasty smoked that C.A.YA famous for their brisket, ripen and pulled swath together with a lot of accompanying pages. the burnt ending served with a searettich sauce were our favorite and they are highly recommended.
Good food, fun atmosphere. it was very loud, so it was hard to hear each other and place was not just no sound barriers. I'm going back.
An outstanding dinner. I had their salmon and my better half had their beef brisket along with the best creamed corn side that she's ever had. Both meals, along with the service, were outstanding. We'll definitely be back. Larry Rushton
Would not recommend due to food quality and service.
What an absolute treasure of a find this place is! I was in town for a convention and BBQ sounded good. This place was AMAZING. You NEED to order the burnt ends immediately. It’s a classic BBQ JOINT but the food is a couple notches more upscale. Everything was absolutely fantastic, including the craft cocktails. Our waiter, who I believe was the co-owner, well…I want him to adopt me.