CAYA Smoke House Grill - Menu completo

Norden Aquavit, Aperol, fresh lemon, St. Germain foam, Crème Yvette, shiso leaf

4.4% abv, 13 ibu, Spoetzl Brewery, Shiner, TX

American IPA, 7% abv, 55 ibu, Bell's Brewery, Kalamazoo, MI

8.3% abv, 60 ibu, Founder's Brewing Co., Grand Rapids, MI

American IPA, 6.8% abv, Arbor Brewing Co., Ann Arbor, MI

American Amber Ale, 5.8% abv, 22 ibu, Right Brain Brewing, Traverse City, MI

Porter, 13.2% abv, New Holland Brewing, Holland, MI

Wheatwine, 10% abv, 60 ibu, Short's Brewing Co., Bellaire, MI

Hendrick's Gin, Soho lychee liqueur, lime, simple, Kasugai Litchi gummy candy

American Pale Wheat, 7.5% abv, 64 ibu, Lagunitas Brewing Co., Petaluma, CA

4.7% abv, 40 ibu, India Session Ale, Founder's Brewing Co., Grand Rapids, MI

Elijah Craig Small Batch, Meletti Amaro, mollases bitters, smoked honey, Ardbeg Corryvrecken, Angostura bitters

Belgian Strong Golden Ale, 8.5%, 33 ibu, Duvel Moortgat, Puurs, Vlaanderen Belgium

Our house made smoked garlic chili and our ever popular mac cheese, COMBINED, topped with tri-color corn tortilla strips

American Pale Wheat, 4.6% abv, 20 ibu, Founder's Brewing Co., Grand Rapids, MI

Fruit Beer, 6.8% abv, 7 ibu, Arbor Brewing Co., Ann Arbor, MI

Death's Door gin, Campari, Antica Carpano sweet vermouth, Suze, Fever Tree tonic, cucumber, orange zest

Bacardi Silver, Mount Gay, Myer's Dark, Sugar Island coconut rum, Crème de banana, orange juice, pineapple juice, grenadine

Basil Hayden bourbon, Henry Bardouin Pastis, fresh grapefruit, fresh lime, brown sugar cinnamon simple, Pousada Tawny Port

5% abv, 13 ibu, Atwater Brewery, Detroit, MI

10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce

Imported white truffle oil in our house mac cheese, encrusted with a panko-parmesan bread crumb

House recipe served with whipped butter

Sweet stuffed ravioli with a creamy, maple-sweet potato and vermouth brown butter, pecans and fried sage

Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips

Tito's vodka, pear-cinnamon simple syrup, passion fruit puree, pineapple juice, Peyshaud bitters, house made stained glass candied pear

grilled bundle of fresh asparagus glazed with house balsamic reduction

Assemblage of smoked turkey, carrots, peas, potatoes, turkey jus gravy, cream, butter, and a flaky, hand-made puff pastry on top

sliced, fried, and tossed in sweet BBQ rub, served with piquant maple glaze on side

A heaping plate of your choice between pulled pork or beef brisket, smoked tomato crema, spicy BBQ, house made three-cheese sauce, shredded cheddar cheese, pickled jalapeños

Rich, house smoked wings, confit in duck fat, and dressed with garlic and herbs. Served with a mild, delicious creamy chipotle aioli

Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber

A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli Business sauce

Pulled pork, smoked tomato crema, fresh house juiced chimichurri, pico de gallo, house made three-cheese sauce, red onion, fresh cilantro, pickled jalapeno, lime

Our decadent, smoked, candied bacon atop sweet pickled red onions, and cherry tomatoes on fresh iceberg lettuce dressed with house made bleu cheese

House classic. Chopped kale, MI honeycrisp apples, candied pecans, poached butternut squash, farro grain, and golden raisins, tossed in a sweet celery seed vinaigrette

Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini

French fries, pulled pork, smoked garlic chili, cheese sauce

10oz USDA select patty with melted cow's milk cheese loaded with fresh Abruzzo truffles, complimented by our smoked tomato aioli, black truffle sauce and arugula on our parmesan-crusted brioche bun

cheddar cheese, onion straws, pickle, hot BBQ

avocado spread, swiss cheese, creamy coleslaw, garlic aioli

creamy cole slaw, pickled red onion, blueberry BBQ

Belgian Dubbel, 7% abv, 19 ibu, Bières de Chimay, Baileux, Wallonie Belgium

Smoked turkey topped with melted swiss cheese, creamy coleslaw, and garlic aioli on a toasted parmesan-butter brioche

House-smoked pulled pork topped with tangy Carolina BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche

The greatest sandwich in the universe. Fried, breaded chicken breast, topped with melted provolone cheese and a pickled cole slaw, tossed with Alabama white BBQ sauce. Available Classic Fried or Nashville Hot style. Roll tide.

Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll

House smoked Faroe salmon blended into a smooth and creamy dip with scallions, Dijon mustard, sriracha, clarified butter, salt and pepper. Served with house made pita chips

seasonal variety, house-brine

Brown Ale, 7.9% abv, 25 ibu, Right Brain Brewery, Traverse City, MI

Jumbo shrimp wrapped in fresh vermicelli noodles, battered and fried to perfection served on top of a bed of greens with a side of sweet chili sauce

Choose one half or one full Miller's Farms Amish Chicken served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following

7% abv, 19 ibu, Short's Brewing Co., Elk Rapids, MI

7.2% abv, 65 ibu, Griffinclaw Brewing Co., Birmingham, MI

Fruited Gose, 5.3% abv, Dogfish Head Craft Brewery, Milton, DE

IPA, 5% abv, 40 ibu, Arbor Brewing Co., Ann Arbor, MI

Vienna Lager, 5.5% abv, 22 ibu, Wolverine State Brewing Co., Ann Arbor, MI

NEIPA, 6.8% abv, 65 ibu, Old Mission Beer Co., Williamston, MI

Imperial Oatmeal Stout, 10.6% abv, New Holland Brewing, Holland, MI

Belgian Dubbel, 6.9% abv, 20 ibu, Petoskey Brewing Co., Petoskey, MI

American Pale Wheat, 4.5% abv, 8 ibu, Atwater Brewery, Detroit, MI

American Pale Wheat, 6.2% abv, 10 ibu, Cheboygan Brewing Co., MI

Oatmeal Stout, 4.5% abv, 37 ibu, New Holland Brewing, Holland, MI

Casamigos Reposado, Luxardo Amaretto, Cynar, Grapefruit

Casamigos Mezcal, Cardamaro, Domaine di Canton ginger liqueur, Angostura bitters, orange

with a rich, sweet cream and crushed candied pecan dust

Vegetarian chili made with pinto beans, kidney beans, yellow and green bell peppers, onions, tomatoes, ancho pepper, and chili spices. Topped with shredded cheese

Choice of half or full slab St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one o

Our signature dish: flame-charred Beeler's farms pork chop tomahawk with the belly fat on the bone, smothered in a summery chimichurri. Sided with mild cheddar jalapeño grits and grilled asparagus.

Choose one half or one full pound sliced beef brisket, pulled pork, or turkey served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select

8oz Faroe Island salmon fillet on a thick bed of rolled, slow-cooked, imported Italian Arborio rice with sauteed shallot, minced garlic, and julienned asparagus, encrusted with a panko-parmesan and thyme bread crumb and drizzled with balsamic reduction

Add any of the following to your barbecue dinner or entrée!

A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing served with a side of smoked dijon aioli Business sauce and a side of jalapeño cheese sauce

Bacon and cheddar-stuffed jumbo tater tots with house cheese sauce, hot BBQ, and pickled jalapeños

A unique quarter wheel of house hot-smoked brie, served with a fresh sourdough crostini, apricot jam, and grapes

Kielbasa sausage, garlic, spices, natural casing

Like the Renaissance Festival, but tastier. Two juicy, succulent drumsticks, brined and smoked for six hours.

Could be a slider, could be a taco. A more generous portion of whatever creative excellence our Chef is feeling. Ask your server for details

Extra delicious hot-smoked fresh red and green cabbage, honeycrisp apple, and apple cider vinegar

Double IPA, 10.1% abv, 114 ibu, Greenbush Brewing, Sawyer, MI

Pale Ale, 5% abv, 72 ibu, Short's Brewing Co., Elk Rapids, MI

three-cheese sauce, addition of smoked meat optional

Certified Piedmontese beef with coarse-ground, robust black pepper house rub; full rack smoked 8 hours daily

Miller's Amish birds, rubbed and smoked daily

Special hand cut Idaho potatoes, blanched and fried in high quality oil

Imported white truffle oil, parmesan and herbs on special hand cut Idaho potatoes, blanched and fried in high quality oil

Rubbed and smoked daily

House smoked and rubbed prime rib, swiss cheese, on a hot brioche bun, served with a side of au jus, creamy horseradish

Rubbed and smoked daily, served sliced.

a hearty portion of halved brussels fried crispy and tossed with candied bacon lardons in a tangy, caramelized vinaigrette

Decadent beef brisket fat cap, smoked a minimum of 12 hours, glazed with BBQ, and served with a horseradish cream sauce

Special St. Louis-style cut and peeled pork ribs; fattier with more bones meat, rubbed and smoked for six hours daily

sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar