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Contribuisci feedbackGreat outdoor restaurant to try what locals eat. Serves fresh seafood, grilled or made into a soup dish ‘tinola’. Service is fast and staff are pleasant. Very affordable too.
One of the must-visit places when in Cebu! Go for the Grilled Tasik and pair it with the famous lato or sea grapes and their yummy soup! It’s one of the most famous one to try here aside from Kilawin fish and squid! Their place is like a carinderia but they have airconditioned seats if you wish to eat in a much cooler area. Cebu might indulge you with your lechon cravings and that’s a good thing, but be sure to check out Parr’t Ebelle Tinola and discover what this beautiful province has to offer!
Their grilled fish is the best! Very tasty and juicy! I also loved the unlimited FREE sabaw! hahaha They serve both rice and mais! The grilled pork also is tender! The price is just right !
Lunch treat courtesy of my friend who is based in Cebu. It was really affordable. They offered fresh seafood and wide selection of grilled dishes like liempo, pork chop and more. He mentioned that our bill was around Php 600. There’s rice and drinks which I wasn’t able to take a photo of. The place isn’t as fancy but they do have an AC room. It also had limited parking though.
This restaurant never runs out of patrons coming in out during lunchtime because of three things; sinugba, tinuwa kinilaw.. Paired it with two cups of sinangag nga mais softdrink and you will have a satisfying meal. Haha! They also serve kinilaw nga lato, linarang pork belly but people usually crave for the large portions of grilled fish belly or panga, fish head tinola their raw fish meat cooked in vinegar. Don't go there on your own because I bet you can't finish the grilled fish! Hahahaha!