Landmark Ii - Woodstock

We dined at this restaurant and found the food to be subpar and unremarkable. The chowder was lackluster and at times tasted muddy. The fries were hot but lacked flavor, even when heavily salted. The ketchup was disappointing, watery and served in a small plastic bowl. It should have been thick and sticking to the fries, but instead, it dripped off like Italian salad dressing. Overall, our experience was disappointing and I usually don't leave negative reviews, but this one couldn't be overlooked. We should have been wary when we realized we were the only ones dining there on a weekend.

We dined at this restaurant and found the food to be subpar and unappetizing. The chowder was unimpressive and at times I encountered something very mushy in my mouth. I hope it was just a thickening agent and not something worse. The fries were hot but lacked flavor, even after adding a lot of table salt. Even the ketchup was disappointing, being served in a small plastic bowl and watered down. It should have been thick, but instead it dripped off the fries like a lite Italian salad dressing. I could continue, but you get the gist. I don't usually write negative reviews, but I couldn't overlook this experience. The fact that we were the only ones in the restaurant during a weekend lunch should have been a red flag.

The Greek chef makes delicious Greek dishes such as duck, lemon and rice soup, and Baklava.

The Greek chef creates mouthwatering Greek main courses, lemon and rice soup, and Baklava.