Detour - Woolloongabba

It’s such a pleasant experience these days to be surprised by a restaurant. Our 1st time at Detour will not be our last. The staff were very friendly and the service was on point. Having my favourite scotch is also a bonus. The menu is exiting and designed to share which is the way my partner and I love to eat. I love my meat and whilst the pork belly and the peppered lamb were lovely the stars of detour is their Herbivore menu especially the beetroot tartare simply the best vegetarian dish I have ever tasted. This restaurant is a credit to the owner and staff and just shows how much Brisbane is growing up. Can’t wait to go back and try some of the other dishes on this exceptional menu.

Just returned home from a birthday dinner for my mother and i have to say the food was amazing. It isn't often a table of eight will rave about pumpkin but we did tonight, I could eat a bowl of that every day. There wasn't a plate that came out that we didn't polish off, with the exception of the last 2, as we were completely stuffed by this time, but there is always room for desert and so, we had to try all of those too. Amazing night, sublime food and great service, no complaints at all.

Brilliant place with a great concept, it's awesome watching the chefs prepare all the food and bring it out. The food is some of the best I've had. Creative, colourful and evergreen. Everything compliments everything else. Thanks D., Luke and the other guy. I'll defiantly be back.

We held the Women’s Fitness Adventures Christmas Party at Detour for 70 ladies. Fantastic in so many ways- from the brilliance of the food to the attention of the staff, the ambience, Detour has it all. Would definitely recommend

The food, wine and service here is second to none. Unfortunately it 's taking us a little longer to work through the whole menu because I just can 't resist ordering the emu tartare every single time we go. Which means instead of 2 or 3 new dishes each visit we have 'emu tartare ' and 1 or 2 new dishes. Last night it was the spanner crab and their cheese platter. Absolutely divine! We can 't wait to go back again.