The Wooster Inn

My wife and I tried the wooster inn for a Valentine's Day dinner. the food was excellent and the service was good. I was a bit despised to see some waiters in tennis shoes. the entire ambiente was good, but would have been better if they had dimmerlicht, musikspiel and no tw to dinner. (they have a nice pub in the cellar with tw.) overall our experience was good and looking forward to the return in summer to eat on the terrace and enjoy the view.

The third time to brunch in the wooster inn. this time I had the pecan encrusted huhn cobb salat. really excellent. that should really be her underwriting court.

My wife and I had a beautiful Christmas evening in the inn with love friends from college of wooster. the lola chardonnay, which was recommended by the owner ken bogucki to accompany our crab garnel cake appetizer, was very dry with the hints of the sauvignon blanc which I had originally looked at but much more milk. lola goes to my storage bench for future selection. the inn’s decking of the halls was simply wonderful. my wife and I took everything in the waiting period of our guests in the salon after an early arrival. tropical weather or not, we were moved into the Christmas spirit. we were warmly welcomed and served by the staff of the inns skillfully. ken stopped for a pleasant chat. the chef who created the fabulous braided short rib bowl that we enjoyed with a magnificent r b reserve cabernet sauvignon, came out and gave us history of the plate 's development and success not only the peak price in a nfl chef, but also support for people in need.