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Contribuisci feedbackThey are charging $10 for less than a half cobb of corn worth of corn ribs with 2 different mayonnaise sauces on it. It's just weird. This is not an appropriate amount of corn for $10 and the two different mayonnaise sauces just didn't make sense at all. The flavors of both sauces were bland. We didn't love the service, very slow to take our order. The waitress was nice enough but I think could have used more training. I used to really love this place but probably won't return because a few things I loved were removed from their menu and the food I did receive tonight tasted bland, uninspired, and possibly like they have unskilled people making it. I was additionally disappointed that my beef tenderloin didn't have any chimichurri sauce on it and only had 1 single tiny sprinkle of chorizo. The calamari was nicely fried but lacked flavor completely. There was a weird sauce that they marketed as a horseradish sauce on it but it didn't taste like horseradish at all. Not sure what happened to this restaurant but I probably won't come back here because their quality has been lowered SO MUCH.
Almost everything we got for our dinner was disappointing. Our waiter was very nice but that didn’t make up for the acridly sweet cocktail (if there actually was any alcohol in it) tasteless rubbery scallops, and sloppy stews of other unidentified meats. We are not from the area and took a chance on someplace new as we drove into Boston for the evening. We will not be coming back.
Nice atmosphere, helpful staff, food was above average.
Our family of 5 were delighted with absolutely everything on August 20. Service was the best I've had in many years. The tapas menu was perfect and we tried many dishes too many actually. Every single tapas we ordered could not have been better. This was the best restaurant we have been. Thank you so much for caring about your food preparations and the service.
Very good experience this second time in this place
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