Bellota By Peter Gordon

I originally popped in here for pre-drinks prior to sugar club and the food caught my eye so i have came back.<br/ <br/ The prawns were good but the flavour lacking bot heat or chilli more of a butter sauce. <br/ <br/ The baby squid was great especially with the fresh lime. The aioli was great but a minuscule portion.<br/ <br/ Finished with the wagyu bavette. This was stunning. Cooked perfectly rare. The chimichurri was ace too. My favourite dish but only just. Almost as good as the one from azabu<br/ <br/ Decent wine selection beer selection at least from the menu is small. Very nice cocktails.

Bellota is a great place for sharing some Spanish tapas. The food was tasty and there’s some good variety on the menu. The service was good and ambience nice with performers out the front too. Would go again.

Amazing food! There are a lot new tapas on menu and love their flavours. Great service from the staff and got some nice recommendations regarding to their drinks menu as well!<br/

Had dined at Bellota on a Sunday night. The little tables inside are very nice. Service was friendly and quick, although I felt the waitress was in a rush or something, but no biggie. We had ordered a charcuterie board, the Fried food platter cesta crujiente, and many other food items. We also ordered the churros and the almond tart for dessert. All the food was yum! I especially liked the goats cheese balls and the desserts esp. the churros with the dulce de leche sauce I think it was. We also had the Sangria which was also nice. Would go to Bellota again.

I love this place. Quite small servings but worth it. Too good!!! My favourite is the pork chicken empanada. A must try. We had prawns and pork as well. Churros with caramel sauce are to die for!