Chu Long Ji

The Xiaolongbao (both styles) and bean jelly chilli oil were exceptional. I also really liked the shredded chicken noodles. Worth noting for first timers that you have to go up to the counter to order grab your own cutlery.

Arrived about 20 minutes before closing and they managed to make us our dumplings super quick just before they closed. We loved the food so much that we came back not even a week later. Best dumplings I’ve had. Must try.

Lovely open space. self service with menus and cutlery. Go to the cashier to order. We had some issues with the english translation of the dumplings implying they were vego but turns out they weren’t so just be careful when you order and have dietary needs. The noodles in broth or dry were delicious! The pork belly too! Servings not in small side so savour each bite! Squid ink buns were massive though! We missed out soup dumplings so suggest coming in early for those

Went here yesterday with some friends and we had a great time. There were a bit of a queue but we got seated pretty quickly. I had the shrimp and it was worth the price. I gave 5 stars because the restaurant was very accommodating. I don't eat pork and they were willing to go extra mile to cook the dishes differently. Best part, the shrimps weren't supposed to be spicy but because the spicy dish I really wanted got pork in the ingredients, they made the shrimp quite spicy. Not to mention, everything was really delicious! Highly recommended!

Some of the best soup dumplings I have ever had. The spicy wontons are also incredible. This is a must see if you like these dishes!