Tony's - Wynyard Quarter New Zealand

A one great medium rare scotch fillet beautiful food. Lunch menu is half the price as dinner menu, I ordered from the dinner menu thinking I would get a bigger lunch but it was about the same as lunch menu but with a slightly bigger cut of the steak. So if you are going for the lunch order from the lunch menu. All the food me and my friends ordered were beautifully cooked..Service is good, place was nice..highly recommend it.

Tried our luck without a booking on a busy Tuesday evening- we were lucky! The atmosphere entering the restaurant was bustling yet nostalgic and welcoming. My friend and I both ordered medium rare steaks- after being tempted by the pastas on offer I must say. It was cooked exactly to my liking, and the seasoned vegetables were delicious and rounded the meal well with the fries. Lemon and passion fruit cheesecake I chose for dessert looked impressive, but unfortunately lacked in any kind of flavour other than creamy. Other than that our evening at Tony’s was a good one. Our waitress was also friendly and charismatic. Will definitely be going back to Tony’s the next time I visit Auckland.

I really love the vibe here, remain the kind of decoration in the past. A lot to choose in the menu, they have a few selection for lunch set. Love the steak and lamb shank, well prepared and flavorful. The seafood chowder was not up to expectation, they put only mussels and a lot of crab meat stick in it, not even fish or prawn, a bit disappointed.

The seating was a little squashed but that made no difference to such great service and the food was on point. We had a little one with us and he was given pencils and paper to draw on while waiting for our food to arrive which considering the place was full didn't take too long at all. There were 3 steaks ordered and all 3 steaks were cooked to perfection from med-well to rare, plus I have to brag about the shrimp cocktail. Fat shrimps, gorgeous. The seafood platter was enough to share between 4 and loved the selection...oh and big ups with the seafood pasta...just yum.

The service and atmosphere of this restaurant are great. We tried the Tony's original steak and the sticky pork ribs. The steak was prepared exactly as ordered but was underwhelming overall with fried that could have been crispier and asparagus that was mushy. The pork dish was very good and something I would order again.