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Contribuisci feedbackTook a while for the food to come but it was very good. The elk meat was tender and the dry aged bone in ribeye was done just right. Have the seat with the fried onions. The flesh fried cauliflower with mustard sauce is a must order. Probably one of the best steakhouse in Auckland.
Food is tasty and very well presented. Our waiter (lovely French guy with lots of tattoos) was very friendly and attentive. He saw us exchanging gifts and asked if it was a special occasion. Even though I told him our birthdays were like a month ago he brought over shots for the table. We had a really lovely time and will definitely be back. Thank you so much x
Had the best steak i have ever eaten. All the food was amazing. We had Eye fillet, chateaubriand, kingfish, tuna, prawns. The wait between food was a bit long but food was amazing. Definitely going again.
The food was delicious. Especially recommend the tiger prawn and steak. The front-of-house team is professional and friendly. Upon your request, a manager provides wine recommendations with a detailed explanation. However, the food preparation time is a bit on the longer side, but overall, I was satisfied.
Mouthwatering delicious lunch. I had the steak sandwich and the meat was juicy to my liking, and the fries were perfectly crunchy. My friend got the chowder, which was given high praise. Will definitely return!