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Contribuisci feedbackThis used to be our go to tapas bar but sadly the quality of the food has gone downhill since new owners took over earlier in the year. The tapas side of the menu has been slimmed down whilst the bistro side seems to have increased but the big problem is that chef is in love with salt and uses copious amounts in his meatballs and croquettes. I mentioned this in a review that I did on a Facebook group and quite a few others commented that they had found the same problem. I 'm afraid that this restaurant has gone from favourite to never again
Excellent staff and even better tapas a real delight sea food was superb and prices reasonable best food we’ve had asking this part of the strip
Great food, staff and atmosphere. We’re very knowledgeable about dishes that were gluten free and always checked with the chef.
Pranzo veloce senza infamia. Turismo attraverso la posizione. Piatti tipici della cucina canaria. Buona fortuna a pranzo fuori con 17 gradi.
Un sitio con una calidad espectacular, todo riquísimo y un trato exquisito. Recomendable cualquier plato y unos pescaditos muy ricos