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Contribuisci feedbackI cannot even express how impressed I am with this bakery. As soon as I walked in, I was warmly greeted with a smile.
I had eaten at Bread and Olives when it was located on Parade Street in Yarmouth. It later evolved into take out services but is back as an eat in or take out spot on Main Street. The food is still excellent -- fresh, interesting and reasonably priced. They serve a lot of Gluten Free items including quiches and salads. They can make sandwiches with gf bread as well. I had a brie quiche, which despite being gluten free, was made with a lovely crust that tasted just like short crust pastry. As a store front facility it does not have a fancy décor but is pleasant and clean.
This restaurant serves delicious "pot pies" and other superb dishes, making it a fantastic choice for lunch or a light dinner. In addition to the excellent sandwiches and freshly made soup, the pot pies are the standout dishes for me. The atmosphere is great, located right on Main Street in Yarmouth.
This restaurant offers the latest creations from a talented chef. They primarily focus on takeout orders, but also have a few tables for dining in. Their specialty is gluten-free items, with the chef creating his own flour blends for each baked item. The olives and bread are delicious, along with a variety of savory and sweet pastries and unique cold salads.
I pop in when I do not want too cook. Great soups including the Tomato with Asiago and a yummy Chowder.I enjoy their Lamb and Vegetables entree. You can eat there or take home.A large variety of deserts as well as sandwiches and a few salads.Staff is friendly and helpful.