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Contribuisci feedbackAmazing service and delicious food in a cosy restaurant! I love their appetisers, onion soup and mushrooms are amazing! For main courses, we went for mussels and crab&prawn linguine, i love the mussels! A big huge pot definitely fills you up! Brilliant service from the staffs as well!
Lovely experience and the course meals were good value for price!! The highlights were definitely the starters as they just tasted amazing service was great too The only thing was the crème brûlée, the texture was slightly too creamy and a lot sweeter than I expected (from what I knew should be from my dining experience in France Despite this it was a really nice experience overall and I enjoyed my meal here :
Just try it, we went without a booking, the prices are reasonable and the food was very very good. Tender melt in the mouth belly pork on an amazing apple mash, the sea bass was beautifully cooked with crispy skin and served with a selection of mussels and white bean.
It’s good to be back and it’s good to come here again. My appetite isn’t good recently but I was able to eat a two-course here. Love the food as always. Thank you and thank you for the service too. Great food for great price.
Lovely decor, food and service. Very good value set menu. Would be 5 stars if I hadn't felt so rushed! Even the food was served super fast and hurried! Is this a french thing? Booked for 7:45. Website gave you options for start and finish time for your booking slot. So did 7:45-9:45, knowing we were going to have 3 courses then possibly a coffee. Got in a few minutes early, but were out by 8:30 easily, and that was having 3 courses, no coffee, as felt too sick to have coffee. Would have liked even just a few minutes between main and dessert, but ended up stuffed and uncomfortable. What's the point in offering start and finish time if just going to rush people, anyway? Would dine here again buy would eat less as not given time to enjoy and digest it.