Uasabi - Zaragoza

La tempura es mi debilidad en este sitio. La hacen riquísima.

Cocina nikei. Esta todo riquísimo. Susi espectacular.

Had been recommended by a small restaurant (also have tapas in the heart of the zaragoza tube, next to the silver on the 4th street of August. there we were eating and we took a pleasant surprise for the atmosphere, the pleasant treatment but in the original tasting menu for 32 euros with inedit damm beer (a cold delicacy to eat . is a fusion of Japanese cuisine with an autochthonous product (e.g., a tempura of leaves erased with an incomparable texture . after four dishes (sunomono, sushi,makis choose

I think I've written this several times, on several websites, but they don't deserve to waste my time running other lines to say the same. It is a shame that there are so many people on the strike who want to work, that they continue to face the public such an unpresentable and unspoilt person as the brunette who has attended us tonight, or better said, has attacked the whole guild of hospitality. After a lousy, absent and disinterested service, without any kind of guidance to the product it offers, of course we are convinced that if you hold a person like this in template, or it is for pity or it is simply that none of the staff members have no knowledge of how to treat customers. It's a shame we decided not to go back to the Uasabi, but you don't deserve another chance. We only hope that some of us known will recommend the uasabi once again with the excuse that it has changed personnel and for its position, that the imberbe that does the bar service, is now dedicated to freezing locusts in a production chain and that therefore cannot delight the public with its impertinent form of being

Without professionalism, they don't want to work.At 12:55 p.m. on Thursday we were told to go out and wait 5 minutes to the street until they opened (carried). We returned at 13:05 p.m. and we laughed among them at the bar (the brunette and the blond), said that we returned at 13:30 p.m. with a horny and inappropriate nonsense to serve the customer. in the heart of the gastronomic zone of zaragoza, the image they give is shameful. I don't think I can keep the business with those scoundrels.