Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackVisited again after 2 years. My experience was better last time. The service was not as attentive as before, a little bit on the slow side. We had the red onion soup, which was bland. I liked the marinated salmon. The asian style steak was good, except the side dish of sea weed which did not really make sense to put under the steak. My rib-eye was well done, when I asked for medium. It came back smaller and flatter. I did enjoy the mash potatoes. The wines are good, but sadly not enough to retain 4*.
Do yourself a favor and visit Class by Jofel! Food and atmosphere are first class. Like any great establishment this is where the locals meet. Genuine Holland. We've travelled from Australia and recommend you leave the tourist trail and experience this place.
We had dinner at this restaurant last night based on good reviews however the food was terrible and over priced. The Ossenhaas for 28.50 euros was terrible and smothered in a tomato purée out of the tin sauce and the specialty of the night Mosselen was served in a soup plate and came cold and basically were sitting in a dirty dishwater type sauce. We also had a king crab as a starter which consisted of a teaspoon of crab on a bed of left over Pokemon greens. Very disappointed with this restaurant and will never go back. We informed the waiter and they apologised but we had a disappointing evening.
Grappige ribben en diamantkaas en de saus mm komen hier van de opening.
Wat een heerlijke voedseltent is dit! Eigenlijk, voor iedereen. Ik zou de diamantenhaas op spikes of de pasta met Ossehas tips aanbevelen. Mooie dienst ook.