Pollo Al Curry in Mae Hong Son
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4.1
Piatti
4.1
Piatti
Città: Mae Hong Son, 23, Pradit Jong Kham Rd, Mae Hong Son, Thailand, 58000
"I don't know why this place is so high. we had to wait about 1.5 hours for food (also for salate) and when it came it was very disappointing. the pota..."
3.9
Piatti
Prenotazione online
3.9
Piatti
Prenotazione online
Città: Mae Hong Son, 23 Udom Chao Ni-Thet Rd, Chong Kham, Mueang Mae Hong Son District, Mae Hong Son 58000, Thailand
"We really love eating"
3.6
Piatti
3.6
Piatti
Città: Mae Hong Son, 30 Ni-wet Pi-sarn Road, Pang Mu, Mueang Mae Hong Son District, Mae Hong Son, Thailand, 58000
"I would give it 5 stars, but the place is not completely vegan. the best vegan food in Thailand. I have visited many regions and it is the best food I..."
5
Piatti
5
Piatti
Città: Mae Hong Son, Unnamed Rd Tham Lot, Pang Mapha District, Mae Hong Son 58150, Thailand
"Great place! Nice owner, and the food was great! We had the pad Thai and it was delicious that she also gave us a banana from her garden! This is perf..."
3.7
Piatti
3.7
Piatti
Città: Mae Hong Son, G782+88H, Pang Mapha, Pang Mapha District, Mae Hong Son 58150, Thailand
"Yellow curry is great. Good price and clean."
![Pollo Al Curry Pollo Al Curry](https://img.piatti.menu/storage/media/dishes_main/69286159/conversions/dish_thumbnail.jpg)
Prezzo
Il prezzo medio per Pollo Al Curry è:
10 €
Ingredienti
![Polvere di curry Polvere di curry](https://img.piatti.menu/storage/media/ingredients/83508987/conversions/ingredient_thumbnail.jpg)
Polvere di curry
- Corridoio Spices and Seasonings Qtà. 4 cucchiai (25g)
![Riso basmati integrale Riso basmati integrale](https://img.piatti.menu/storage/media/ingredients/82662021/conversions/ingredient_thumbnail.jpg)
Riso basmati integrale
- Qtà. 2 tazze (370g)
![Brodo Brodo](https://img.piatti.menu/storage/media/ingredients/83384954/conversions/ingredient_thumbnail.jpg)
Brodo
- Qtà. 1 Cubo (5g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.