Calamari Fritti in Tamarac
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4.6
Piatti
Prenotazione online
4.6
Piatti
Prenotazione online
Città: Tamarac, 10012 W McNab Rd, Tamarac I-33321-1815, United States
"The portion size is perfect for satisfying your cravings. The pizza features two slices of wonderfully blended cheese atop a tender, flavorful crust—t..."
4.5
Piatti
4.5
Piatti
Città: Tamarac, 6850 N University Dr, Tamarac I-33321-4011, United States
"This is definitely one of my favorite restaurants! Everything on the menu is outstanding and the dishes are always freshly made and delicious. I visit..."
4
Piatti
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4
Piatti
Prenotazione online
Città: Tamarac, 6850 N University Dr, 33321, Tamarac, United States
4.6
Piatti
4.6
Piatti
Città: Tamarac, 8767 Northwest 57th Street, Tamarac, United States Of America
"Loved the Penne Alla Vodka ! The sauce was really delicious, super saucy if that makes any sense, even reheated very nicely. The Cheese Pizza 16" was..."
Piatti
Piatti
Città: Tamarac, 8767 NW 57th St, 33321, Tamarac, United States
Piatti
Piatti
Città: Tamarac, 8275 Northwest 88th Avenue, Tamarac, FL 33321, United States
Piatti
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Piatti
Prenotazione online
Città: Tamarac, 5440 Mulberry Drive, Tamarac, 33319, United States Of America
Piatti
Piatti
Città: Tamarac, 6850 North University Drive, Tamarac, FL 33321, United States
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Prezzo
Il prezzo medio per Calamari Fritti è:
10 €
Ingredienti
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Calamaro
- Qtà. 1 libbra (454g)
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Latticello
- Qtà. 1 tazza (245g)
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Olio di colza
- Qtà. 6 tazze (1,308g)
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Farina Multisfuso
- Qtà. 1 tazza (125g)
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Farina di Riso
- Corridoio Health Foods Qtà. 1 tazza (158g)
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Sale Kosher
- Qtà. 1.5 cucchiaini (7g)
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Polvere d'Aglio
- Qtà. 1 cucchiaino (3g)
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Pepe Bianco
- Qtà. 0.5 cucchiaino (1g)
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Limone
- Qtà. 1 servendo (58g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks