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Contribuisci feedbackGreat food and good service. The restaurant was decorated for Christmas when we ate here and was very cozy on a blizzard chilled night. I had the “cowboy ribeye steak” special with brussel sprouts. The steak was cooked perfectly. The brussel sprouts were fantastic, but the portion did seem small. My wife had the Chicken Parm which she thoroughly enjoyed and was a very respectable portion. The restaurant was not crowded, but the wait staff did appear a bit overwhelmed. Will definitely need to tr … – show
The bartender Christina was fabulous. The owner Lisa was so welcoming and gracious. The food was nothing short of spectacular. Very romantic night. Truly a hidden gem in Greece. Cheers to everyone there.
The artichoke French appy was delicious, and their Portofino seafood medley special over linguini was outstanding.
Nothing special. Crab bisque was not hot and cup only half-filled. Portofino linguini special was just average.
Incredible gnocchi meal, complimented with wonderful service.
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