Le Lyonnais - Menu completo

Traditional homemade onion soup

Filet mignon with a bordelaise glaze

Breast of chicken, mushrooms, bechamel swiss cheese. The above crêpes may be curried $1.25 extra

Natural sea scallops mushrooms in a light lemon fish veloute

In a light veloute. The above crêpes may be curried $1.25 extra

Half roast duck served with a sweet or sour clafoutis

With a berry reduction

With a light orange glaze

Saute with garlic butter herbs

Served with a delicate orange sauce

Farm raised veal with a portobello grape meat jus

Homemade onion soup broth

Garnished with raspberry vinaigrette mesclun

Rich and smooth, a traditional favorite using barry belgian cocoa, sprinkled with cognac.

Meringues set on a film of crème anglaise with a garnish of sorbet and fresh fruit.

Fresh fruit set in house pâtissière in a pastry crust and finished with a dollop of freshly whipped cream.

Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream.

Crepes filled with fresh fruit with a layer of crème patissiere garnished with a dash of fresh whipped cream and confectioners' sugar.

Rum soaked cake, a crème caramel, house creme anglaise, fresh whipped cream fruits.

On a bed of mesclum

Homemade custard with house caramel, fruit garnish fresh whipped cream.

A hard-cooked egg green salad creation

A vegetarian bisque

Farm raised pork with sweet or sour raspberry coulis

Hard-cooked eggs, house mayonnaise, shrimp

Seasonal mixed greens

Mixed greens, fresh poached pears, walnuts, house raspberry vinaigrette

Tomatoes, olives, anchovies, olive oil

Meat of the day. The above crêpes may be curried $1.25 extra

The above crepes may be curried $1.25 extra

Rromaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs anchovies

An array of vegetables with a legume and a starch

An array of vegetables with a legume and a starch

Chicken, vegetables, shrimp $2.95 extra

Our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs garlic

Served over fresh tomatoes, herbs a squeeze of lemon juice

Poached, crushed tomatoes, sweet basil, mushrooms

With a caper herb dressing

Trout seared wrapped in a mushroom filled crepe

Thick cut farm raised pork, crushed peppercorns, beaujolaise reduction

Slow cooked in white wine, tarragon, vegetable mirepoix

Organic chopped beef topped with boursin

Aromé with dry vermouth portobello reduction

Topped with a crêpe mushrooms

Chicken portobello mushrooms braised in red wine

With vegetables bouquetière a bordelaise glaze (for two)

Natural sea scallops shrimp in a lobster reduction