Station Chatel - Albertville

We fell by chance in this restaurant, attracted by the map that offered savoyard dishes at attractive prices. The restaurant's interior is not terrible, we're closer to a refectory for old people than a restaurant room. I chose a croziflette at 15€, my friend for diots. We waited a long time. long enough to eat the basket of bread made available...My dish and (finally) arrived. The floating reblochon above the cream allowed me to recognize that it was my dish and not a soup. The diots seemed to have been chopped. Anyway, a mediocre kitchen. We didn't take any more chances by taking dessert. the reception was however nice, but we do not risk going back.

Ok it's not a restaurant that deserves a Michelin macaron, but it's the best value for this type of restaurant on Albertville. The buffet is fresh and varied. Frogs at will are excellent, not fat, served hot with a flat heater to keep them on the table.

Poor quality food, for a cheap price, 22 € per person, potatoes with water, cheese 1st price, charcuterie out of a low speed diet.

Nightmare in the kitchen should feast if there is a French version. melted at 22€.I would not even dare to serve such dishes, presentation included to my worst enemies. Potatoes served in a salad bowl filled with water!!! a meat dish whose freshness is no longer a mystery. a caquelon with 1 cm of grease-drying cheese that you need to dismantle every time (or fills!! the boss reminds you not to finish so quickly!) Brief 44€ the check wakes you up slaughtered and ask you if such a **** can stay and not be denounced

The warm side of the photo does not correspond to reality. bleaching light and very strong, musical atmosphere that is summed up at a radio alarm clock on the 2nd floor. correct meal but really not top