Station Chatel - Albertville

Exit the old grenette and its doubtful hygiene and place at all new "catel station" ! under the houlette of an illustrious and sympathetic butcher albertvillois one can taste excellent grilled beef and veal mainly (some fish at the choice.) everything is fresh, homemade and meat (race limousine) is really of all 1st choice, with perfect cooking, as requested. and the homemade fries, a feast. the decoration has been refreshed, the reception and the service are pleasant. The flat was found at the entrance level, lack of cooking of vegetables for one, a little fade for the other...But since only a few days since the indulgence has been opened. wines with glass and bottles at reasonable and wisely chosen prices. Choose interesting desserts, gourmet coffee...The little more original: you can leave with its freshly cut meat, as in the butchery! promising, we'll come back... and it'll be even better! open 7J/7, noon and evening.

We fell by chance in this restaurant, attracted by the map that offered savoyard dishes at attractive prices. The restaurant's interior is not terrible, we're closer to a refectory for old people than a restaurant room. I chose a croziflette at 15€, my friend for diots. We waited a long time. long enough to eat the basket of bread made available...My dish and (finally) arrived. The floating reblochon above the cream allowed me to recognize that it was my dish and not a soup. The diots seemed to have been chopped. Anyway, a mediocre kitchen. We didn't take any more chances by taking dessert. the reception was however nice, but we do not risk going back.

Ok it's not a restaurant that deserves a Michelin macaron, but it's the best value for this type of restaurant on Albertville. The buffet is fresh and varied. Frogs at will are excellent, not fat, served hot with a flat heater to keep them on the table.

Poor quality food, for a cheap price, 22 € per person, potatoes with water, cheese 1st price, charcuterie out of a low speed diet.

Nightmare in the kitchen should feast if there is a French version. melted at 22€.I would not even dare to serve such dishes, presentation included to my worst enemies. Potatoes served in a salad bowl filled with water!!! a meat dish whose freshness is no longer a mystery. a caquelon with 1 cm of grease-drying cheese that you need to dismantle every time (or fills!! the boss reminds you not to finish so quickly!) Brief 44€ the check wakes you up slaughtered and ask you if such a **** can stay and not be denounced