Schluchthof - Aschaffenburg

I ordered a kartoffel with a dipp and a supplemental salad. When the supplemental salad was still not there after 40 minutes, I asked for the personal. the commentary, I would not be there alone! at the side table, have set themselves there. 20 minutes before 4 people who had already received their supplemental salad. I think that a personal training is very necessary. the commentary from the side table! with such frechen you have to say here, and these are at the order of day. then I wanted to pay! €21.60. to my question whether I can pay with the ec card, the sharp spot came: this is only possible from €40. I then expressed it so by the way that it would be very nice if it was communicated in the menu or by the side of the gas. I can only say, happily comes before the case. I will publish this every case to any friend, known and accessible networks. if I reach every 2nd, I have fulfilled my goal. ps this is not my first negative experience (but my last) loading in this. a request for six people to eat gans was seen as a reservation, and when we only came to five, we should pay the gans but for 6 people. we have deposited our address so that we should send us a bill for the 6th person! To this day we wait for the bill. but first, rehearse such a dwarf.

The restaurant and the beer garden are mostly well visited. you get good-bourgeois German cuisine to fair trips. star kitchen you are looking for in vain here and that's good too.

I don't know why this restaurant is so expensive!! the beer garden is quite nice, the local itself seems uncomfortable, a rits room that is designed for the purpose, plus a few more cozy niches!! I had ordered a supplemental salad extra, costa 3,60 euro. on this salat I could have done well and liked to miss out on a few green leaves that were not fresh in part, plus half a teelöfel swedensalat. I'm sorry I'm not going to the schluchthof anymore.

Were there in the evening under the week and wanted to eat the good chicken again. called extra on the afternoon and asked if it would not be better to order the chickens before. went sooner or without problems. it was sawed that you didn't need it today. when we arrived at 19 o'clock, the load was almost completely occupied outside and waiting for chickens of up to 2 hours. Thank you. so swung around and swung and cooked cheese carving. the portions are measured at the price poor. the cook cheese carving with brot as a supplement for just 12 € overpriced and bounced on the dish. the pork costs just as much as on the viktualienmarkt in a little, but it doesn't taste as good at a long time and here too is the portion leaner. my son had a children's carving with 2 knödel and sauce at 10.90 €. little and too expensive for it. at the end we have to eat for 4 and pay a drink per person with a bottle of water additionally just under 72 €. the personal is friendly but quite stressed. Conclusion: was earlier better and we would come as soon as no more

The restaurant is beautiful on the edge of the forest and has a nice beer garden (which we could not use because of the cold weather). the gastronomy has, if you are not sitting on the window, unfortunately not much flair. you sit there rather mediocrely. eating (saving and zander) was in order, but nothing really special. we have spent a little over 40 € (with two drinks) and therefore expected a little more. the leberknödelsuppe was often seasoned (even if the leberknödel themselves were very tasty), the zander with a beard sauce unmistaked. with slightly lower expectations you can go to eat here safely good sense, our expectations were unfortunately only partially fulfilled.