Harbour Society - Auckland

My husband made a reservation at this restaurant for his birthday. It is located 15 minutes from the So Hotel. The food is top quality, fresh, delicious, and beautifully presented. The Beef Tournedos were tender and outstanding! The service team is great, and Kirsten is an amazing host. The location is fantastic, quiet, with a stunning interior. I highly recommend this place.

One of our most enjoyable evenings! I'm really craving the Thai Oysters, they are definitely one of the best flavors you should try. Not a fan of the Chinese oysters. We started with the Buratta cheese, followed by the Turbot Bay Clam Pasta and Sirloin Steak, and finished with the Lychee and Matcha Ice Cream dessert. The oysters were fresh and delicious, the steak was definitely a 5-star dish. The ambiance was cozy and inviting. I didn't love the dessert as much, as I found the flavor to be too weak. We also ordered the popcorn chicken from the bar snack menu and the banana split, which our son loved. There was a great selection of wine but the cocktail options were limited. This might be something they could improve on.

Service was a first-class, very attentive employee. I had the awhi farms Sirloin my only complaint was that it is too salty for me, but except that I had a pleasant dinning experience.

This restaurant offers an amazing dining experience with a beautiful view of the skyline! The trendy decor, friendly service, and impressive open kitchen create high expectations. We started our meal with delicious local oysters in a light vinegar dressing with baby cucumbers and spearmint leaves that made us wish we had ordered more. The Kampot pepper horseradish was the perfect appetizer for those who enjoy the tenderness of beef steak but crave the bold flavors of lamb; I suggest ordering it medium rare. And finally, the berry vacherin dessert was a delightful combination of sweet and tangy mixed berry compote, fluffy and crispy meringue, and rich and creamy vacherin cream. Paired with a Marlborough Sauvignon Blanc, this meal perfectly captures the essence of New Zealand cuisine.

We went there for their restaurant months menu, $65 for 3 course which is a very good value. Food are OK. Service was a little bit slow, but it was a Friday night. Staff were friendly and helpful. This restaurant is on the level 15, and has very good view.