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Contribuisci feedbackThis restaurant had a lively and energetic atmosphere, which made for a fun dining experience. The neighborhood vibe was fantastic, and the friendly, attentive waitstaff added to the enjoyment. The menu was straightforward and easy to navigate. Our group particularly enjoyed the soft shell crab, oysters, and ceviche appetizers. However, the hamachi was dry and too strong for our taste, so we wouldn't order that again. The highlight of our meal was definitely the crab cake sandwich—absolutely delicious! The cake was cooked to perfection and paired wonderfully with the fried green tomatoes, apple slaw, and salt-and-vinegar chips. We tried about half of the menu among the six of us, and I'm eager to return to sample the rest, especially the ceviche and oysters!
I've been twice now and I looove mongers! Fish so fresh, but the grits of the fish and grits tho..... Also the red snapper comes with some peas that will totally change your mind about peas. They were crisp and larger than any pea id ever seen!
This was our first time at Clark's and fourth MML hospitality restaurant. It is probably one of my favorites! We started with the oyster plate and tried one of each type. My first time trying oysters went incredibly well, they were all delicious and seasoned to perfection. Each type was slightly different with flavors and locales but they were all well worth it. The servers are all incredibly knowledgeable about the food and the drinks as well and make a great dining experience. The Clark's Burger was the best burger I have had in my entire life. It was beyond anything I had eaten before and I would recommend it every day of the week. It is worth coming here solely for the burger, let alone the ambiance and the delicious wine pairings. I will be back and I would recommend Clark's to anyone looking for a nice linch or dinner.
They don’t need another 5 star review but boy do they deserve it! Great selection, presentation and flavor. Service was wonderful of course. Didn’t have a reservation but we were accommodated. The place gets busy and everyone comes in looking sharp so keep it classy. We had the ceviche, shrimp toast, clams, and a lobster roll
Great little spot! Be sure to call ahead for reservations if you're visiting during busy hours. The oysters are incredibly fresh—some of the best I’ve ever had. The crudo plate was just as fresh, and the bread was excellent too. I tried the lobster roll, which was delicious. We had lovely weather, so we opted to sit outside. Everyone in our group enjoyed their meals. Jessica was our server, and she did an outstanding job.
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