Beano's Cabin - Menu completo

Coconut, Pineapple Juice, Sierra Mist

Blackberry, Soda, Cream

Pineapple, Orange, Lemon, Ginger Ale, Grenadine, Cherry

Blood Orange, Basil, Lemon, Soda

Pickled mustard seed, shallot, cornichon, quail yolk, freshly grated horseradish, garlic aioli, grilled crostini. Option to add: spoon bill caviar $26

maple whipped cream

butter or marinara

duck fat fondant potato, brussel sprout bacon hash, wild mushroom bordelaise

smoked butter emulsion, charred bok choy, kabocha squash puree

Garlic mashed potato, fennel roasted carrot, chef's compound butter. Option to add: 6oz lobster tail $24

toasted pistachios, gorgonzola, poached pear, pickled red onion, roasted pear vinaigrette

warm beets spinach, pomegranate, maple dijon glaze

Fresh Squeezed Lemon, Raspberry, Soda

artisan greens, roasted squash, feta, spiced pepitas, pomegranate molasses vinaigrette

Burnt butter whiskey sauce. Suggested pairing: 2003 Chateau Suduiraut, Sauternes $24

Ginger thyme ice cream. Suggested pairing: Graham's 20 year Tawny $20

Seasonal fruits, shortbread crumble. Suggested pairing: Gunther Schlink Eiswein Reisling, 2018

Irish cream chantilly, coffee anglaise, kahlua ice cream. Suggested pairing: Graham's 30 Year Tawny $35

Spiced pepitas, pumpkin crumble, maple chantilly. Suggested pairing: S. Balboa Late Harvest Malbec, 2017 $16

walnuts, feta, dill, caramelized yogurt

fresno, jalapeño, coriander grapefruit mignonette, lavash

Homemade jam, cranberry pistachio crisp. Suggested pairing: 2003 Chateau Suduiraut, Sauternes $24

coffee parsnip puree, herbed confit tomato, cherry wild boar demi

whipped potatoes, roasted broccolini

carrot coconut velouté, pickled carrot, crispy leeks, wasabi pea crumble

sweet onion chard sauté, beet puree, cipollini cream