Primo Pizzeria - Recensioni

We ordered garlic knots which were of irregularsizes and burnt. Also an 8 cut N.Y. style pizza extra sauce and well done. It was terrible. Service: Delivery Mea...

Such a great place. Owner is very nice . Love the food. Must try the pizza. Service: Take out Meal type: Lunch Price per person: $1–10

My pizza was broken. I was trying to be funny since my pizza was burnt. Service: Take out Meal type: Dinner Price per person: $20–30

They are back! Primos is back to the way they were and the food was fantastic again a bit pricey but you are not left hungry and the quality is spot on. Meal ty...

Pizza is phenomenal, always consistent, all the side dishes are right on point every time. You can tell they use the best ingredients and actually prep the topp...

Getting food from here for many years, and never had a bad experience. Food is always good. We don't understand how this place gets bad reviews. Like I wrote we...

We need a good Italian restaurant/pizza place on this side of town. Unfortunately this isn’t it. The “marinara” sauce we got with our mozzarella sticks was like...

I have not ordered from here in awhile and I don't think I will again I was so disappointed when I got my pizza home I got a 12 inch square pizza and it was so...

Pizza has been inconsistent for months after years of ordering once a week if home and I live 30 seconds away. Ended up going elsewhere. Last pizza wasn't even...

We ordered garlic knots which were of irregularsizes and burnt. Also an 8 cut N.Y. style pizza extra sauce and well done. It was terrible.

I stumbled upon this restaurant while traveling, and I’m so glad I did! The food was incredibly delicious, the service was friendly, and the prices were very af...

The pizza is incredible and consistently delicious, and every side dish is always spot on. You can tell they use top-quality ingredients and prepare the topping...

The food was excellent! I really enjoyed the pizza, which had a wonderful almost tavern-style flavor. I particularly appreciated the granulated garlic baked int...