Müllerhaus - Barßel

Very tasty and great service, highly recommended

Maximum a star for the failed place everywhere. the kitchen performance, the table and the service were not suitable for the occasion 'Silvester Menu'! for most average kitchen performance (copying of the menu, presentation on the teller . the spatial features of a storage chamber with a suitable one-cell loudspeaker (which has also worked only occasionally, brighter lighting and help tables). the very young service staff was clearly overwhelmed with his task (the search for the wine card was hunted for a break; as the other tables of the room were also asked for the wine card, we realized that there was only one card for the entire room! the tellers were placed over the table, neither water nor wine were presented. a guest asked to fit the menu due to a seafood allergy. which was agreed to request in the kitchen. when the changed course was then served, they ask the personal loud in the room: who had the problem with the fish? unimaginable, the risk of putting themselves out gastronomy to save a few euro for the personal. because from our standpoint, the basic setting of the operators does not fit their role as service provider, we will save another attempt!

Great eating, chic, rustic ambiente, nice young service, am absolutely satisfied!

We were there a few days ago. It's been better. therefore only four stars. I hope that this is only a short set-out because the restaurant is otherwise at a very high level. very beautiful ambiente and accommodating staff.

Maximum a star for the failed place everywhere. the kitchen performance, the table and the service were not suitable for the occasion 'Silvester Menu'! for most average kitchen performance (copying of the menu, presentation on the teller . the spatial features of a storage chamber with a suitable one-cell loudspeaker (which has also worked only occasionally, brighter lighting and help tables). the very young service staff was clearly overwhelmed with his task (the search for the wine card was hunted for a break; as the other tables of the room were also asked for the wine card, we realized that there was only one card for the entire room! the tellers were placed over the table, neither water nor wine were presented. a guest asked to fit the menu due to a seafood allergy. which was agreed to request in the kitchen. when the changed course was then served, they ask the personal loud in the room: who had the problem with the fish? unimaginable, the risk of putting themselves out gastronomy to save a few euro for the personal. because from our standpoint, the basic setting of the operators does not fit their role as service provider, we will save another attempt!