Atelier - Basel

This restaurant used to be good so I am doubly disappointed by our dinner. The dishes are very prettily presented dishes but the cooking skills are lacking. In addition, there were two incidents that are simply unacceptable in a restaurant of this price category. Four of us ordered the Angus steak (2nd most expensive dish on the menu) and we were asked how done we wanted them. We all picked a different doneness from rare to done. Waitress must have served them randomly because we all ended having a different doneness that we had asked. For example I asked for rare and I got the done one. The wine (red): we sent the first one back because it had a lot of sediment. The second one (different wine) has just as much sediment. We just gave up after that and drank the (not very good) wine.

Wonderful place.Enjoyed a great gourmet cutlet with fried potatoes and kohlrabi. Very fine and very down to earth.

We sat outside where the atmosphere is very cozy for a warm summer night. We had a starter and a main dish each and were very happy with how lovely the food was presented as well as how delicious it was. The service was also very nice and attentive. Overall would recommend

Sehr schöner Ort, hervorragend gegessen. Zuvorkommendes, freundliches und kompetentes Personal. Tolle Weinkarte. Preis- Leistungsverhältnis stimmt. Wir kommen wieder!

Stilvoll eingereichtetes, gemütliches Restaurant mit ausgesuchter kleiner Karte und ansprechendem Weinangebot. Freundlicher Service und qualitätvollem, tagesfrischem Speiseangebot.