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Contribuisci feedbackThe most refined vegetarian cuisine I enjoyed. the presentation, the aromen and the love for the detail rival meals we have eaten in some of the best restaurants around the world. it was really a cut over any vegetarian restaurant. the service was attentive, but not intrusive. In general, he exceeded expectations in all points. the only negatiw was that the meal took quite a long time to close, about an hour and 20 minutes with dessert, to midday, so that those in a tight schedule choose to block some extra time. only one block from the Roman baths on a quiet place, it is conveniently located.
Our guide recommended acorn as a vegetarian option for lunch. I was really interested in tasting the food, although I am not vegetarian. we ordered the 2-course-prix-fix lunch and were able to taste the dishes. we enjoyed the wild garlic and swirl soup and the wye valley spade.
We really enjoyed our meal here. It's a little gem tucked away in an alley off the abbey. They make great use of textures and flavors--the lemon gel and foam made such a great accent I was still thinking about it the next day.
OMG!!! This place is good! I wish it was in London. The starters and soup were off the chart. I started eating the cauliflower before I took a pic. Ohhh man. You need to go!!!
Eat Food, not much, mostly plants. This is what the proprietor asks, but I'm afraid I cannot at this establishment. I'd eschew this notion due to wanting to chew on more of their striking potions stylishly and lip lip-lickingly applied to humble produce. I care not for how one has come to corrupt a carrot to make it tasty but this kitchen makes for a celebration. Dishes are bonafide in my eyes, delicious and seasonably sensational. Acorn are Organic Soil certified too. A Strawberry Thyme Martini to start with was daring and playful. My inner cynic (eye rolling at over styled Vegetarian terrain) melted away, silenced as I plunged into a hearty a brick of soft ewes cheese crumbling against an astonishing flush of rich juicy smoked then lavender infused confit Tomatoes, wildly I relished it with the pine nutty flecks of black tapenade dotted around it. Whoever recommended the accompanying Fleurie deserves a bouquet. Then to truly finish me off, a length, a perfect golden triangle, a tarty shard of salted chocolate; my goodness a deeply satisfying salted chocolate tart aside a rubble of crumbled Pistachio nuts, a simple sconce. For a Quenelle! A tantalising palate cleansing raspberry sorbet sat atop. Damn that dessert for taking away the tastes of mains, if I wasn't as stuffed as a marrow I'd have it all again. From great Oaks, sturdy shiny floorboards are made. On this restaurant floor Acorn have cheery collected assured staff tending to a bustle of good food lovers. I'm surprisingly satiated, blown away a little. I hope I've planted the seed of this Acorn enough to tempt you to visit. Book.
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