Vietnamese Pho - BATTERY POINT

The spring rolls are shredded carrot inside. The chicken soup is made with beef broth. The place is a total mess. If your a tourist wanting out if the usual tourist fare don't do here.

I love their Noodle Soup _ Pho. Their only choice of soup but it is so authentic and so yummy. You can smell the nice food even when you walk outside the street. Their Diced Steak (Bo Luc Lac) is divine!!! Carefully cut small cubice pieces of steak were blended with a hint of lemon.. Woah! You definitely should try that with the noodle soup!

Came in on a cold day after a visit to the Salamanca Markets. Were pleasantly surprised as the food was hot, filling and kept our belies warm which we were grateful for given we were out in the cold a bit. Definitely well worth a visit and the price is reasonable

I picked up an assortment to take back to our apartment after a busy morning of sightseeing before we checked out. Here's what we had:Pork & saad baguette = fail (still ate it but it was greasy and salty)Pork & prawn rice paper roll = yummy and the peanut dipping sauce was good Chicken Po (chicken noodle soup) = Delish!! This came separately packaged ie rice noodles and chicken in one bow, broth in another and the fresh chilli and lime ready to squeeze. I had this with a lovely Tasmanian sav blanc and thoroughly enjoyed it - shame I had to share it with Hubby! This is best for take away although they do have tables but it's more like a food eatery than restaurant.

Very friendly service, and we loved the food. Good prices and good selection. Had we been longer in Hobart we would have returned. Next time?.