Escapades - Bénodet

Very dissatisfied with service and food. Group of 7, including 3 children. Took 25 minutes for drinks order to come. Sat waiting over hour and 15 minutes for main meal to arrive. Had to prompt waiting staff several times to which we got a response of "one minute" on several occasions. Children's meal arrived, chicken and chips. Chicken was pink in the middle. The waitress huffed when we asked for it to be sent back. The same piece arrived 10 minutes later, grey and dry! The children did not eat anything. 2 adults in our party ordered the special which was half a lobster. The meat in the body was warm but in the tail was stone cold. The manager did not seem concerned or even apologetic about the terrible service and food. I would definitely not recommend this restaurant. There are much nicer places to eat further along the front.

Very good fish and seafood restaurant (it is possible to order beef or chicken but seen the place it is damage). the service is pro and friendly. There are 2 formulas that are offered in the evening in addition to the à la carte dishes whose day fishing (forcing the map is more expensive) or simply fried mussels. very good gambas in inputs as well as langoustines in the plancha (with a sauce that tastes). in flat the back of the crispy bar was very good, perfect fish cooking and accompanied by small vegetables and there again a good sauce. good fried mussels as well. Little more that is rare: bread is very good.

Very nice evening spent on August 14 on the occasion of a birthday in this restaurant. reception and quality service. good value for money.Table to be recommended.

The restaurant is well placed, close to the promenade along the beach.Bien welcomed despite the late hour for lunch. We had lunch inside because there was no room in the veranda. the menus were well explained by the server. We were served quickly. Meat dishes like fish were very good. The glass wine is possible.

Arrived at 5 to 7:30 and left at 10:30 so much the service was long. we wondered if we hadn't been forgotten seeing tables coming after being served before us. After two hours we had not yet had our resistance dish, we had to go claim. It's not the service to be deplored, but it's in the kitchen that it wasn't going on. the least thing would have been, on the part of the servers, to come and warn us that there would be a little waiting. On the quality side, there is a desire to do well and present well without necessarily getting there. However, the arrival of the entrance was the promise of a successful meal because it was very good but then it is spoiled: the fish too cooked, the potatoes not enough, even garnish served with the fish of the menu that with the meat ordered by the menu (viande that lacked sauce elsewhere,) congruous limit portions for the dishes on the menu (we ate bcp of bread In summary, there is potential, but we will have to gain in professionalism to hold a place of choice in the sector.