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Contribuisci feedbackI rarely if ever post a restaurant review. We came here by a recommendation on a town Facebook page. This was probably the best meal we have had in a restaurant in years. Focaccia bread made on site warm and delicious. The fig gorgonzola prosciutto appetizer was fabulous. We were brought a complimentary artichoke appetizer that melted in your mouth. The entrees were exceptional. The home made squid ink pasta with lobster in a light cream sauce was delicious as well as the
Finally had a chance to check out Lupa, and I 'm so glad I did! This is a fantastic restaurant in downtown Berkeley Heights. This isn 't the typical red sauce kind of place I grew up with, but the food and drinks were fantastic all around. I ended up having the 'nduja with burrata, the cacio e pepe romaine hearts (Caesar salad), and the Lasagna Bolognese, while my wife had the beet salad and gnocchi. For dessert we had a creme brulee and Basque cheesecake. While there 's a bit
If you go anywhere else for any kind of authentic Italian food.... I'm not sure what you are thinking. This is the BEST joint I've EVER been to and my wife is from Italy so you tell me. The owner is VERY friendly. The staff is ATTENTIVE. You will not be disappointed. Go here and nowhere else
Came here for dinner to celebrate my friend?s birthday earlier in the week and we had the best time! Our server Matt was wonderful and every single dish we had was amazing from the bread that was brought to the table down to the last spoonful of dessert! Highly recommend Lupa for any special occasion or even just a random night out.
Wow ! I have just experienced a piece of Italy in Berkeley Heights New Jersey. The food is fabulous. All the pasta , bread and deserts are homemade and delicious beyond my highest expectations. The atmosphere is very cool , nicely decorated inside and outside .The staff is friendly and professional . We were treated like royalty . Antonio who served us went above and beyond for my sister and 94 year old father . The owner Adolfo is so nice . He spoke with us and shared his