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Contribuisci feedbackThe last century that reminds us that Berkeley has 100 years of history. Fine food. Service was exceptional (I think his name was Mark). Only the right balance between us to tell the place and the dishes and let us decide.
These picturesque places offer an amazing experience with the Stagg, drinks, ambience and especially the food. Very recommended.
A hidden gem delicious preparations in the beautiful, quiet atmosphere of the historic Berkeley City Club of Julia Morgan. We had both lunch and dinner here countless times, enjoyed every dish and appreciate the thoughtful staff. The menu changes seasonal, with high-quality ingredients. Our current favorites are Pomegranate Persimmon Salat, Ratatouille Niçoise, Pan Roasted Halibut and Coconut Brulée.
Beautiful decor, and farm-to-table food are all fresh and flavourful. The building itself is also worth a visit.
The food, the service and the ambiance. I love this restaurant so much. I would definitely recommend this restaurant anytime..