Frank - Beverly

The restaurant serves authentic local cuisine with creatively prepared dishes. They have a great selection of wines and cocktails, and it is always a pleasant experience dining there. The brunch is exceptional.

I observed the kitchen staff slicing carrots on a mandolin without wearing gloves and then sampling them. Shortly after, another employee entered the kitchen, shook hands, and proceeded to slice carrots without washing their hands or wearing gloves. I ordered a salad but ended up not eating it due to the unsanitary conditions. While I mean no offense, proper food preparation, especially for raw ingredients, should always be done with gloves for cleanliness and safety.

The entire staff was friendly and attentive. The food had an excellent mix of flavors and was beautifully presented. I would give it 4 stars instead of 5 because I have a big appetite and would have preferred larger portions.

Sticky ribs were tough, but flavorful. dinner served and had to wait till I was almost done to get my glass of wine. nice environment. deserts we delicious.

Frank has a beautiful space and the staff are amazing. The food is fresh tasting and is truly a farm to table experience. The best clam chowder I've had. The only critique is the jerk chicken is not jerk. It is a perfectly cooked rotisserie chicken. The flavor profile has zero resemblance to traditional jerk and absolutely no heat.