Big River Grille Chattanooga/hamilton Place - Menu completo

A 64-oz glass jug to carry out any of our beers

Prosecco, Italy

Rose, France

Reims, France

pepperoni, Italian sausage, grilled chicken, pulled pork, andouille sausage

mozzarella, pepper jack cheddar blend, Asiago

Two 4 oz. Filet medallions

Peppers, corn, black beans, cheddar pepper jack cheeses. Topped with Cotija cheese and cilantro. Served with housemade salsa

Tossed in our signature Buffalo sauce

With housemade tortilla chips and lime

6 oz. grilled salmon, lightly brushed with butter. Served with two sides

Warm fudge brownie, served with vanilla ice cream

Grilled chicken over mixed greens, tossed in honey mustard vinaigrette. Topped with sun-dried cranberries, gorgonzola cheese, candied walnuts, celery, apples and grapes

Grilled or fried chicken, corn, avocado, black beans and cheddar pepper jack cheeses, tossed in jalapeño ranch dressing. Topped with crispy Anaheim peppers and pico de gallo

Mixed greens, grilled chicken, hickory smoked bacon, gorgonzola cheese, avocado, tomatoes and egg

Crumbled blue cheese and bacon with choice of blue cheese dressing or balsamic vinaigrette

Mixed greens, tomatoes, roasted red peppers, topped with Asiago cheese. Served with warm flatbread and tossed with balsamic vinaigrette

With roasted chicken, bacon, tomatoes, mushrooms and green onions. Topped with bacon and toasted Parmesan breadcrumbs

Loaded with roasted chicken and topped with toasted Parmesan breadcrumbs

Please ask your server for today's selection

A light, tart and sweet creamy cheesecake with a tropical twist made from a secret recipe originating in Atlantic Beach, FL

10 oz. Center-cut USDA Choice top sirloin

Fresh chocolate mousse and chocolate cake, served with vanilla ice cream

Twin-layered with silky cream cheese walnut frosting over caramel sauce

Bibb lettuce, tomato, pickles, red onion and your choice of cheese

Pepper jack cheese, guacamole, pickled jalapeños, red onion, Bibb lettuce, red chile sauce and chipotle mayo

Tossed in our signature Buffalo sauce

Served over cheddar mashed potatoes with country gravy and apple coleslaw

Our Belgium-style golden ale reposed in a bourbon barrel for three months

Celebrating the 25th anniversary of the jewel of Chattanooga's renewal

A traditional German lager to celebrate the signs of Spring

Topped with pico de gallo and served with toasted crostinis

Stuffed with cream cheese and wrapped in bacon. Served with roasted jalapeño ranch

Housemade tortilla chips with black beans, cheddar pepper jack cheeses, tomatoes, jalapeños, red onions, sour cream and cilantro. Served with housemade salsa

Hand twisted with cheddar cheese, baked daily. Served with jalapeño spinach cheese dip

Jalapeño Spinach Cheese Dip, Boneless Buffalo Wings and Southwest Egg Rolls

Served with housemade tortilla chips

12 oz. USDA Choice Ribeye, seasoned with crazy pepper and served sizzling with our smokin' jalapeño butter

Special Packages for our House Brand IPA Seven States Pilsner

With fries, apple coleslaw, honey mustard and Sweet Magnolia BBQ sauce

Pepper jack cheese, lettuce, Cajun remoulade and pico de gallo served in crispy blue corn tortillas wrapped with soft flour tortillas. Served with black beans and cilantro lime rice

Lightly blackened, served on a toasted bun with Bibb lettuce, tomato and Cajun remoulade sauce

Creamy spinach and Asiago sauce, topped with sun-dried tomatoes and artichoke hearts

Bibb lettuce, tomato, mayo and Havarti cheese on sourdough bread

Grilled chicken topped with Swiss cheese, avocado, Bibb lettuce, tomato and ranch dressing

Carolina-style low and slow hickory smoked pork, piled high with crispy onion strings, dill pickles, and bama white sauce

Linguine with grilled chicken, andouille sausage and shrimp with onions, celery and green peppers in a Cajun cream sauce

Topped with green chile cream sauce. Served with two sides

Italian sausage, pepperoni, red peppers, mushrooms, onions and mozzarella

Mozzarella, Roma tomatoes, roasted garlic and basil

Two 4 oz. filets with grilled, lightly seasoned shrimp

Cod fillets dipped in Southern Flyer beer batter. Served with fries, apple coleslaw and tartar sauce

Half Rack of St. Louis-style pork ribs, Sweet Magnolia BBQ sauce and fresh, grilled chicken

Crispy shrimp tossed in our signature sweet spicy habanero sauce

Blue corn tortillas filled with sautéed lobster, shrimp, sweet spicy peppers and topped with green chile cream. Served with salsa roja and tomatillo salsa, black beans and cilantro lime rice

Grilled chicken with spicy mango habanero glaze. Topped with mango, pico de gallo, avocado and cilantro. Served with seasonal vegetables and cilantro lime rice

Grilled chicken served over cheddar mashed potatoes with seasonal vegetables. Topped with mushroom beer gravy and crispy onion strings

Hand tossed in magic dust and served with buttermilk ranch dressing

Roasted chicken, black beans, red peppers, zucchini, carrots, tomatoes, corn and pepper jack cheese. Served with roasted jalapeño ranch

Crispy hash browns, American cheese and bacon. Topped with a fried egg

Roasted turkey, ham, bacon, cheddar Swiss cheeses, tomato, Bibb lettuce with chipotle mayo

Featuring our signature Maker's Mark Bourbon Glaze, gorgonzola cheese, Bibb lettuce and crispy onions

Farm raised bison, sautéed poblano peppers, mushrooms, pepper jack cheese, pico de gallo and chipotle mayo

Refreshing American-style light lager. Our lowest calorie and carbohydrate beer

Crisp, golden-hued, European-style pilsner with a German hop backbone

Delicious, light-amber lager balanced by its imported malts and hops

Drinkable, dark-brown colored ale with both toffee and chocolate-like flavors

American-style IPA with classic citrus character from American variety hops

Bold, black in color, cream-style stout rich in coffee-like flavors and mouthfeel

Dark roasted coffee from Chattz Coffee meets one of our stouts

A tasty lager to celebrate the patron saint of Ireland. Proceeds go to Siskin Institute

Our 1993 pale ale recipe brought back! Named after its biggest fan

The malt's unsweetened chocolate is complemented by the addition of cherries

A spicy, golden-colored ale balanced by a medium body

Our lightest beer in color and body. Crisp and smooth, this low calorie, low-carb lager is sure to go down easy. Hersbrucker hops provide a subtle balance

This delicious, light-amber lager is balanced by its combination of imported malt and hops. Its clean, crisp finish adds to this beer's great drinkability

Ground beef and Italian sausage with cheddar mashed potatoes, gravy and seasonal vegetables

Sautéed shrimp with bacon, garlic, Tabasco and mushrooms served over white cheddar Parmesan cheese grits

Pan fried, with a sun-dried cherry and hazelnut cream sauce. Served with cheddar mashed potatoes and seasonal vegetables

Linguine, tomatoes and mushrooms in a Parmesan cheese sauce

Half rack of St. Louis-style pork ribs, brushed with Sweet Magnolia BBQ sauce. Served with fries and apple coleslaw

Pan fried freshwater trout, crusted with pecans and our house voodoo spice served with Cajun cream sauce and grilled lemon. Served with two sides

A refreshing, golden-hued European-style pilsner with a sublime Czech Saaz hop signature

This classic copper colored ale has a pronounced hop aroma and assertive bitterness. American grown Cascade hops are the star of this fragrant and citrusy dry-hopped masterpiece

British Crystal and Chocolate malts give this ale a medium body and rich, sweet aroma. Mount Hood hops add a spicy and floral nose

A four-time medal winner, this London-style sweet stout is bold, aggressive and deep black in color with a rich, roasted flavor from a generous addition of UK Chocolate malt and roasted barley

Cheddar cheese, hickory bacon, Bibb lettuce, tomato, pickles, red onion and BBQ jalapeño ranch dressing

Mixed greens with grilled chicken, avocado, pico de gallo, black beans, cheddar pepper jack cheeses, tossed in BBQ jalapeño ranch dressing. Topped with tortilla strips

12 oz. USDA Choice

Choice of grilled chicken or pulled pork, mozzarella cheese, cilantro, red peppers and green onions over our Sweet Magnolia BBQ sauce