Le Chabrieres - Bollène

For a two star hotel restaurant. The welcome is warm, friendly. The rooms are clean and well arranged, and can receive couple with children. Breakfast and a rich meal (good kitchen). Restaurant open on Sunday. The manager and the staff are helpful and warm.

We found this restaurant in Bollène by chance, thanks to the GPS A 13:15 : very friendly reception of the boss, we took a menu of the day a map. Installed on the terrace, we wanted to change the table, for the sun that arrived, no problem, the change was made with amability. On the menu of the day; velvety of excellent mushrooms, then salmon trout accompanied by a foam with zucchini, very good as well. On the map my wife took Entrecote au Roquefort accompanied by the same foam to the courgette and flower cabbage, the meat was good, she enjoyed. All this for 39 euros wine included, good value quality price. We knew that these people had taken over the restaurant very recently and we can only congratulate them on their friendliness and cuisine, as well as on the kindness of the waiters. We can only encourage them to persevere and improve the decor of the restaurant, to be perfect.

Excellent value for dinner with always friendly service of the manager who offers in the dining room and reception of the hotel. The next day, very hearty breakfast for 6.5 € and with the smile of the young employee. By the way, there was a change of ownership 7 months ago and the new manager has been there for 2 months. Good luck to this team and thank you for this moment as Valérie ....

Passage on bollene and nothing open. So I'm going ahead and I'm going in. Welcome very well. The decoration is old and the room is very small. By the way, it's okay, but for a meal in love it's very bof. Just a dish and a dessert for a total of 21 euros. The dish is a little expensive for a dish which was very good with a respected cooking. Apparently owner change. So deserves to test and have a little time to improve the frame.

Passing through this town, we ate on the map in this restaurant (gambas for my wife and frog thighs for me). One word to describe this kitchen: Bof. Fortunately, the bill was not too high. Personal, but very nice.