Son' - Bordeaux

A true taste experience. A very affordable lunch menu to discover this restaurant. Each bite reveals particular flavors. I'm not a sweet tooth but the surprise dessert was divine in its finesse. I would have liked to find organic wines on the menu. Unique decor. A very good moment.

Chef Sylvain Renzetti is crazy, but he's one of those crazy people you don't want to see locked up, or perhaps in his own kitchen or that of the restaurant where he masterfully officiates on rue Paul Louis Lande in Bordeaux! He has never ceased to amaze you, because he is a mad scientist, an enchanting merlin of your taste buds who has only one pleasure: that of taking you far away through the senses on a gustatory journey which you will enjoy. will remember for the rest of your life... THANK YOU for what you and your entire team do! See you soon !

We came for lunch as a couple, on the recommendation of a relative who was satisfied with her experience at Son. And we can only thank her. A very picturesque setting, a room of a decent size and nicely decorated. Very calm around 1 p.m. for our part, a stroke of luck. Pleasant staff, who were able to systematically explain to us what was on our plate in a gentle manner. As for the plates, we were positively surprised! A beautiful layout and combinations of unexpected elements. We loved it. The trompe l’oeil dessert was just as surprising. And for the lunch menu, we paid a more than reasonable price. We are happy to register this address, and we will most likely return on a future occasion. THANKS !

A really perfect restaurant! A listening service, very attentive and who knows his menu of dishes and wines on the tip of the fingers. The kitchen is very inventive and original, but consensual enough to please everyone. All in a traditional and modern environment, with unbeatable value for money! A must-see!

We wanted to have dinner with a friend but the restaurant was full, luckily the waitress calls us a last minute distraction. So we were able to shake this beautiful place! A unique menu, a trip to each dish and a DELICE for taste buds and pupils! The restaurant is decorated with a lot of taste, the servers are professional, pleasant and listening at the time of booking they take care to ask if we have allergies etc... . The kitchen is open to the room, so we can observe the chefs in the preparation of the menu in a disconcerting silence and calm! The chef takes care to bring the dessert in order to present himself and collect the advice of his customers. In summary, I recommend the eyes closed this restaurant, very beautiful discovery and beyond a meal of was a real culinary experience!