My Thai - Menu completo

Wok fried with pineapple, carrots, onions, mushrooms and cashew nuts

Wok fried with garlic and peppers on a bed of lettuce

Served on a bed of spinach topped with peanut sauce

Wok fried with green beans, lime leaves in a special curry paste

Wok fried in red curry paste with bamboo shoots, green beans, thai basil and peppers

Wok fried with spring onions, mushrooms and carrots in roasted chilli paste

Wok fried with mushrooms and vegetables with ginger and bean sauce

Wok fried with chilli, onions, green beans and thai basil

Thai style steamed pork dumplings with soy vinaigrette and crispy garlic.

Spicy crispy pork with Chinese broccoli over rice

Breaded from the southern region of Thailand with curry dip

Vegetable spring rolls with sweet chilli sauce

Crispy chicken wings with house special sauce and crispy thai basil

King prawns in breadcrumbs with sweet chilli sauce

Chicken satay with peanut and cucumber salad

Crispy shredded papaya served with sweet chilli sauce

Thai fish cakes with peanut and cucumber salad

Braised spare ribs with pineapple and cashew nuts

Crispy tofu tossed in tamarind and palm sugar sauce with crispy Thai basil

Crispy tofu served with peanut sauce

With pumpkin in creamy red curry with thai basil

With potato in tamarind base coconut curry, with peanuts and crispy onions

Panang curry with green beans, chilli and lime leaves

Old fashioned tamarind red curry with spinach

Duck, pineapple, tomato, peppers and thai basil in a creamy curry

Homemade chicken dumplings with vegetables in a clear broth

Mushroom, onion, tomato in a spicy and sour lemongrass broth

Mushroom, onion, lemongrass in a coconut broth

Minced chicken tossed with salad, onion and mint in a lemon and chilli dressing

Prawns, minced chicken and celery in a lemon and chilli dressing

Crispy duck tossed with salad, onions and mint in a lemon and chilli dressing

Crispy tofu tossed with chilli and lime dressing, onions and mint, served with salad

Char-grilled sirloin steak tossed with salad, onion and mint in a lemon and chilli dressing

Green papaya salad with prawns, peanuts, carrots and tomatoes

Sizzling crispy duck with tamarind and palm sugar on a bed of vegetables (our most popular dish)

Steamed sea bass with ginger, vegetables in a bean sauce.

Red curry with bamboo shoots, aubergines, courgettes, thai basil and peppers

Spicy jungle curry with mixed vegetables (NO coconut milk)

Green curry with bamboo shoots, aubergines, courgettes, thai basil and peppers

Mild yellow curry with onions, potatoes and crispy onions

Traditional fried rice with egg, tomatoes and spring onions.

Wok fried rice noodles with Thai basil, peppers, broccoli, bamboo shoots and onions.

Traditional Thai rice noodles with beansprouts and free range egg.

Spicy minced pork with holy basil over rice

Spicy crispy pork with holy basil over rice

Steamed seabass and vegetables in a lime and chilli dressing.

Crispy sea bass topped with chilli, tamarind and palm sugar.

Chicken Satay, Crispy Prawns, Angel Wings, Pork Dumplings, Fish Cakes. Tom Kha Chicken Soup. Volcano Duck (House Special), Panang Beef Curry. Served with Noodles and Rice

Fillet of salmon topped with panang curry and vegetables.