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Beautiful restaurant with enough (but more) vegan options
The vegan options are very pathetic. also the fries that are characterized as vegan are prepared in the same frit as the meat. this was told us about one of the...
leggere di piùFrom now on (juli 2019) there is no vegan menu anymore. Instead, the vegan dishes are marked with two green leaves in the common menu. a fajita, a taco, two sid...
leggere di piùI ate here, it was okay, nothing to be happy. Salty(celery) dusted tri-color nacho chips, tomaten salsa, bland guac. the Falafel-Vurger was ok, had salat on it....
leggere di piùI had the Burrito Chimichurri with fries and a warm chocolate, both very tasty
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leggere di piùNot bad at all! Just don’t expect Mexican, it is a Tex-mex through and through. I was hesitant to come here after seeing in some reviews it’s not spicy enough,...
leggere di piùWent for a cocktail as it as happy hour and was served the worst caipirinha I have ever had. It tasted like paint stripper and wasn't even a proper happy hour a...
leggere di piùAfter we order drinks the waitress tells us that they can't take orders for the next 20 minutes because they are short of people in the kitchen. I try to order...
leggere di piùNice looking place, delicious looking food, but pricey and small portions. Huge place inside and outside but not really interested in a large group 1 hour befor...
leggere di piùThe restaurant is very aesthetically pleasing. However this is the only compliment I will be paying to Enchilada. The food was not particularly enjoyable. It wa...
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leggere di piùI had the Burrito Chimichurri with Fries and a warm chocolate, both very tasty
Beautiful restaurant with enough (but more) vegan options
The vegan options are very pathetic. Also the fries which are marked as vegan are prepared in the same fryer as the meat. This was told us by one of the stuff,...
leggere di piùAs of now (July 2019) there is no vegan menu anymore. Instead, the vegan dishes are marked with two green leaves in the common menu card. A fajita, a taco, two...
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