Rustic Chophouse - Broken Arrow

Amazing place on Main Street in Broken Arrow. Initially we didn't see it on Google maps, but walked by it and looked up the menu and decided to give it a try. I would recommend reservations unless you want a seat at the window or bar. We arrived around 4pm and they we booked for the evening already. The staff was friendly and attentive. The food was amazing. The Lobster Bisque might be the best I've ever had. I also can't say I've ever had duck, but the smoked duck appetizer was out of this world. I will definitely return when in the area. Everything was delicious and flavorful. A true gem in the heart of downtown.Parking: Parking along Main street can be tricky when busy. There was a nice lot about a block away (SE) that makes for easy access to downtown businesses.

On Friday, January 19th, my husband and I visited Rustic ChopHouse in Broken Arrow. Given the restaurant's popularity and the usual long wait times, we were fortunate to find seating available at the bar. The service was good, though not exceptional.For starters, we ordered a tuna tartare and a charcuterie board. Unfortunately, the charcuterie board, particularly the cheeses, turned out to be the most disappointing part of our meal. They had a distinct refrigerator taste, indicating they had been pre-prepared and stored for too long. This, combined with the cold temperature of the caramelized nuts and macadamias, significantly detracted from our overall experience and was unexpected for such a busy and well-regarded restaurant.Reflecting on our visit, I feel that Rustic ChopHouse might be overrated. We initially chose simple appetizers to gauge the quality before potentially investing in more expensive main courses. However, the lack of freshness in what should have been straightforward appetizers left us questioning the value and quality of the more costly options.Despite our underwhelming experience, we believe in giving places a second chance. We plan to return to Rustic ChopHouse in the future, hoping for a more positive experience that aligns with its reputation.In conclusion, while Rustic ChopHouse enjoys a bustling atmosphere, our experience on January 19th, particularly with the charcuterie board, led us to believe that it may not live up to its high reputation, but we are open to revisiting our assessment after another visit.

We went last Friday night Jan 19th we did a 5 pm reservation my wife and 2 awesome friends for a celebration dinner....we spent about 2 1/2 hrs there just enjoying the food and atmosphere the awesome waitress Crystal told us to take our time and enjoy ourselves we heard mixed reviews but everything was incredible yes a bit pricey but totally worth it....Crystal answered all our questions and even though they were short handed it didn't feel like it..I had the tomahawk ribeye and was cooked to perfection my wife had chicken saltimbocca, one friend had shrimp scampi and her husband had 8oz filet cooked perfectly we had the charcuterie board as 1 of the appetizers...Can't say enough how good everything was and yes chocolate cake also amazing ? ?.Thank you to the chef and servers especially ours Crystal was spot on everything.Nate and Jennifer and Friends

Can’t say enough about the food and service being so incredibly good. I wish I had gotten our servers name but she was absolutely wonderful. The timing of our food was spot on and made for a very enjoyable time. This isn’t an inexpensive place but it also not insanely expensive. I would consider it semi fine dining but yet very casual. 10 out of 10 highly recommend.

Check out bison on elm. 8 oz filet and 8oz lobster tail for $60 with 2 sides. $107 with no sides is insane. Great food, but nowhere near the price.