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Contribuisci feedbackThe restaurant is clean and cozy, with delicious food and excellent customer service.
Excellent, authentic cuisine and excellent service.
We came to this restaurant for our Uzbek cuisine fix after finding out that Nargis is undergoing renovations. It appears to be a family-owned business, a cozy little spot hidden away from the main restaurants. The food was good, although not exceptional. My favorites were the tongue salad and harsho soup. The Lulya kebab was flavorful and juicy, but the liver kebab was overcooked, unlike the usual medium/medium rare preparation. I wasn't a big fan of the samosa as it was too soggy and needed a crisper dough. Prices were very reasonable. I wish they served alcohol, but I believe BYOB is allowed.
Honestly very disappointed. The food is good but carrots in Uzbek plov were soggy and the meat isn’t even proper meat! The meat portions were so disappointing, it was literally a pathetic 3 pieces of FAT on BONES. Feel like I wasted money on a lunch that isn’t even filling. Total disappointment.
I have found my favorite Uzbek restaurant! We ordered boiled dumplings , manteh, and lagman. The best were the manteh and dumplings, which we call chuchvara. Absolutely flavorful and homemade. We ordered through seamless/grubhub and it came super hot and deliciously unctuous! We added labneh at home for a more sour yogurt but it comes with its own sour cream style yogurt. We will be ordering again and again. It was a slice of home without all the work of making the manteh and chuchvara or dumplings. Thank you!!! We are so grateful for your restaurant!